• Department of Sustainable Crop Production, Sacred Heart Catholic University, Piacenza, Italy (Matteo Gatti, Sandro Gabbiani, Emanuele Mazzoni, Maria Giulia Parisi, Stefano Poni, Alberto Vercesi, Valeria Grechi, Cristina Reguzzi)
  • Department of Earth and Environmental Sciences, University of Pavia, Pavia, Italy (Claudia Meisina)
  • Public University of Navarra, Institute for Multidisciplinary Research in Applied Biology, Public University of Navarra, Pamplona, Spain (Luis Gonzaga Santesteban, Nazareth Torres, Carlos Miranda, Jorge Urrestarazu, Maider Vélaz, Ana Villa Llop)
  • GreenUPorto – Sustainable Agrifood Research Centre, University of Porto, Faculty of Science, Porto, Portugal (Ruth Pereira, Tatiana Andreani, Anabela Cachada, Beatriz Neto Fernandes, Tânia Caetano, Cristiana Paiva, Catarina Ganilho)
  • Department of Agronomy, University of Ljubljana, Ljubljana, Slovenia (Stanislav Trdan, Tanja Bohinc, Žiga Laznik, Luka Batistič, Jaka Rupnik)